Steamed Beef Balls Recipe

Ingredients
600 g Beef, finely minced
60 g Pork fat, finely minced
5 pieces Chinese mushrooms, soaked and finely chopped
3 pieces Water chestnuts
2 pieces Red chilies, very finely chopped
30 rounds Small cabbage leaves

The Marinade

2 tbsp Cornflour
1 tbsp Chinese rice wine
1/2 tbsp Sesame oil
1/2 tbsp Corn oil
1 tsp Sugar
1 tsp Salt
1/2 tsp Pepper
1 stalk Spring onion, chopped
1 stalk Coriander leaves, chopped

Method :

• Combine the minced beef and pork fat together with mushrooms, chestnuts and chilies evenly.
  
• Prepare the marinade by combining all the ingredients together.
  
• Marinate the minced beef with the marinade above, set aside in a fridge for at least 30 minutes.
  
• Squeeze into walnut-sized balls using a spoon dipped in cold water to separate the meatballs.
  
• Place the meatballs on rounds of cabbage leaves.
  
• Arrange in a bamboo steamer and steam over rapidly boiling water for 10 - 15 minutes.
  
• Serve hot.