Susan's Fried Chicken

Brine

1 Gallon water
2 cups kosher salt
2 cups brown sugar
1 cup minced garlic
2 bay leaves
1 tsp black peppercorns
1 tsp juniper berries (also can be substituted by multicolor peppercorns)

Secret coating
4 cups cornflake crumbs
1 tbsp cayenne pepper
2 tbsp paprika
2 tbsp fresh ground black pepper

8 eggs plus 1 cup milk (beaten together)
8 pcs chicken
2 cups all purpose flour

Brine:
Mix, boil, and let cool

Mix all the chicken except for the wings, put to brine for 40 mins
chicken wings - 10 mins

Drain and Proceed
Mix breading ingredients
Mix flour, egg, and bread mix

bake it for 40 mins at 325c
fry the chiken pcs.