Susan's Mushroom Celery Noodles

1 Pack spaghetti pack
4-5 pcs minced garlic
6 chopped celery stalks
8-10 pcs chopped shitake mushroom
1 stick butter
2 pcs pork cubes
1 meduim heavy cream / 1 can of cream of mushrrom + milk (no pork cubes)

Instructions:

1. Soak shitake mushroom in water (overnight)
2. Mince shitake and celery
3. Heat up pan and put olive oil (medium) and saute the garlic
4. Melt the butter
5. Add shitake (30-45 sec)
6. Add Celery
7. Add pork cubes
8. Add Heavy cream (low heat)
9. Mix with cooked spaghetti noodles.
10.Enjoy!