Chicken Curry A La Justa

8 pcs chicken thighs, slightly salted, garlic salt can be used.
cooking oil
1 big diced onion
5 garlic cloves minced
1 package frozen coconut milk
1 heaping tbsp vindaloo curry paste
2-3 tbsp curry powder
salt and chili powder to taste

In a saute pan brown the chicken parts. DO NOT USE OIL.
Set aside, and throw all the chicken oil in the pan. Now add the cooking oil and saute the garlic and onions. Add the browned chicken, stir well and cover for 15 mins. Add the coconut milk, curry paste, and 2 tbsp of curry powder. Stir well and check the consistency and taste. Add another tbsp. of curry poweder as needed. Correct the seasonings by adding a little salt and if desired some chili powder.