Lengua con cetas

Ingredients

500-600 g lengua, softened and cleaned
1/4 cup all purpose flour
1/4 cup anchor butter
4 tsp. onions finely chopped.
2 cups lengua stock
200g top choice button mushrooms, sliced into two
1/4 cup mushroom water
16-20 ocs green olives
1/4 cup olive juice
3 tbsp sherry or white wine
2 tsp anchor cream
1 tsp brandy
4 drops aromat - knorr maggi seasoning

procedure:
1. boil lengua, first boiling water thrown out. Tenderize lengua by boiling or by pressure cooker (30-35 mins) . Keep part of the lengua broth. Clean lengua.

2. cook flour in a pan util brown. On one side of the pan, saute onions and top choice mushrooms in anchor butter. mix with flour

3. Add lengua stock, mushroom water, green olives, and olive juice. Add anchor cream and sherry or vino blanco. Season with salt, pepper and aromat seasoning. Finish with brandy. Serve.