Gyudon

INGREDIENTS:

* 4 cups steamed Japanese rice
* 1 pound thinly sliced beef
* 1 onion
* 1 1/3 cup dashi soup
* 5 tbsps soy sauce
* 3 tbsps mirin
* 2 tbsps sugar
* 1 tsp sake
* *benishoga (red ginger) for topping

PREPARATION:
Cook Japanese rice. Slice onion thinly. Cut beef into bite-sized pieces. Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
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Place some benishoga (red ginger) on the top if you would like.