Loreng Pork Chop
1kl Porkchop
5 tbsp dark soy sauce
5 tbsp sugar
1/2 tsp black pepper
pinch salt
10 Calamansi
1. Marinate
2. Coat with Flour
3. Fry for a short period of time (so it will not be tough)
posted by Donny Ryan at 4:55 AM
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